Craft perfect oven-roasted BBQ ribs with a balance of tender meat and glaze. Combine BBQ sauce, garlic, brown sugar, paprika, salt, pepper, and cayenne for a flavorful rub. Preheat oven to 350°F (175°C), marinate ribs for 2+ hours, then bake at 325°F (160°C) for 2 hours with sauce, uncovered for an additional hour until tender. Enjoy this delicious BBQ Ribs Oven Recipe anytime.
Looking for a satisfying BBQ ribs oven recipe? This guide will walk you through creating tender, juicy ribs in the comfort of your home. From a list of precise ingredients and preparation instructions, to a detailed oven cooking process with temperature and time settings, we’ve got you covered. Learn tips for achieving perfection and discover how to enhance the flavor with a homemade BBQ sauce. Plus, get serving suggestions to impress your family and friends!
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Step-by-step preparation instructions
Ingredients and Preparation
When it comes to crafting a satisfying BBQ ribs oven recipe, the key lies in balancing tender meat and a mouthwatering glaze. Start with a robust set of ingredients that include your favorite BBQ sauce, garlic, brown sugar, paprika, salt, pepper, and a touch of cayenne pepper for heat (adjust according to taste). Preheat your oven to 350°F (175°C), preparing a baking dish large enough to accommodate the ribs comfortably. The preparation process involves marinating the ribs in a mixture of BBQ sauce, garlic, and brown sugar for at least 2 hours—or overnight for maximum flavor infusion. This step ensures that every bite is imbued with richness and depth.
– List of necessary ingredients with quantities
To create mouthwatering BBQ ribs in the oven, gather the following essential ingredients for a recipe that’s sure to impress:
1. 2 lbs (approximately 900g) pork ribs, cut into individual rib sections
2. 1/4 cup (60ml) apple cider vinegar
3. 1/4 cup (60g) brown sugar
4. 2 tbsp (30ml) Worcestershire sauce
5. 1 tbsp (15ml) soy sauce
6. 1 tsp (5g) salt
7. 1 tsp (5g) black pepper
8. 2 cloves garlic, minced
9. 1 tablespoon of your favorite BBQ spice blend or a mix of paprika, cumin, and chili powder
10. Olive oil for coating
These ingredients combine to create a delicious, tender, and smoky flavor that will make your oven-roasted BBQ ribs the star of any meal.
– Step-by-step preparation instructions
BBQ Ribs Oven Recipe: Step-by-Step Preparation Instructions
To begin, preheat your oven to 325°F (160°C). This consistent temperature is key to slow-cooking the ribs until they become incredibly tender. Next, prepare your BBQ rub by mixing brown sugar, paprika, garlic powder, salt, and pepper. The exact measurements can be adjusted to taste, but a good starting point is 3 tablespoons of each ingredient. Rub this mixture all over the rib rack, ensuring every bone and meat surface is coated.
Place the rubbed ribs on a large baking sheet or in a deep roasting pan. Add about 1/4 cup of BBQ sauce to the bottom of the dish, creating a shallow pool that will help keep the ribs moist during cooking. Cover the ribs loosely with aluminum foil, then bake for approximately 2 hours. After this initial cook, brush on another layer of BBQ sauce and uncover the ribs. Continue baking for another hour or so, until the meat is falling off the bone.