Prepare mouthwatering BBQ ribs in the oven with this simple recipe. Start by removing the membrane from 2 lbs (907g) of pork ribs and marinating them in a blend of olive oil, apple cider vinegar, garlic, salt, and pepper. For the sauce, mix ketchup, brown sugar, Worcestershire sauce, soy sauce, smoked paprika, and chili powder. Preheat your oven to 300°F (150°C), rub the ribs with spice, add sauce, seal with foil, and bake for 2 hours. Remove foil, brush on more sauce, and glaze for 30 minutes. Enjoy a delicious, caramelized BBQ ribs oven recipe perfect for any gathering.
Discover the ultimate guide to crafting delectable BBQ ribs, perfect for any gathering! This versatile recipe showcases a simple yet effective oven method, ensuring tender, juicy ribs every time. With a list of easy-to-source ingredients and step-by-step instructions, cooking these mouthwatering ribs is a breeze. Learn tips for achieving the best results in the oven, then explore creative variations to suit your taste. From classic pairings to serving suggestions, elevate your BBQ experience with this go-to recipe.
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Step-by-step preparation process
Ingredients and Preparation
When it comes to BBQ ribs, there’s something truly special about this versatile dish that can elevate any occasion. For a mouthwatering BBQ ribs oven recipe, gather your ingredients: meaty pork ribs, a blend of spices (paprika, garlic powder, brown sugar, salt, and pepper), BBQ sauce, and a few simple aromatics like onion and thyme. Before cooking, prepare the ribs by removing the membrane on the bone side—this step ensures tender, flavorful results.
Next, preheat your oven to 300°F (150°C) and rub the spice blend generously over the ribs. Place them in a baking dish, add a splash of water or beer for extra moisture, and cover with foil. Bake for about 2 hours until tender. Remove the foil, brush on BBQ sauce, and return to the oven for another 30 minutes to caramelize and seal in the flavors. The aroma alone will have your guests craving more—perfect for any gathering!
– List of necessary ingredients with quantities
To craft delectable BBQ ribs in the oven, gather the following ingredients for a recipe that caters to any gathering or occasion. Start with a robust base of 2 lbs (approximately 907 grams) of pork ribs, cut into individual pieces. Marinate these with a blend of 1/4 cup (60 milliliters) of olive oil, 2 tablespoons (30 milliliters) of apple cider vinegar, and 2 cloves of minced garlic—a combination that infuses the ribs with tangy acidity and fragrant aroma. Add a dash of salt and pepper for extra flavor.
For the BBQ sauce, mix together 1 cup (240 milliliters) of ketchup, 1/4 cup (60 milliliters) of brown sugar, 2 tablespoons (30 milliliters) of Worcestershire sauce, 1 tablespoon (15 milliliters) of soy sauce, and 1 teaspoon (5 milliliters) each of smoked paprika and chili powder. This versatile BBQ ribs oven recipe promises a smoky, sweet, and savory experience that will satisfy any appetite.
– Step-by-step preparation process
To create mouthwatering BBQ ribs in your oven, follow this straightforward step-by-step guide. Start by preheating your oven to 300°F (150°C). Next, prepare the ribs by removing any packaging and excess fat. Rinse them under cold water and pat dry with paper towels. Rub a generous amount of BBQ spice rub all over both sides of the ribs, ensuring every inch is coated. Place the ribs in a large baking dish, bone side down, and add 1/4 cup of BBQ sauce on top. Cover the dish loosely with aluminum foil, locking it tightly at the edges to create a sealed environment. Bake for 2 hours or until tender.
After baking, carefully remove the foil and brush another 1/4 cup of BBQ sauce over each rib. Return them to the oven for an additional 30 minutes to glaze and caramelize the sauce. The ribs are ready when they reach your desired level of doneness, with a beautiful glaze and tender meat that easily pulls away from the bone. Serve immediately and enjoy!