Craft delectable BBQ ribs in your oven with this simple guide. Preheat to 350°F (175°C), prepare ribs with buttered BBQ sauce, then coat with a dry rub of garlic, brown sugar, paprika, salt, and pepper. Bake until tender. Alternatively, season ribs with a spice mix, bake for 2 hours, and brush on warm BBQ sauce before returning to the oven for 30 minutes. Rest, slice, and serve for an easy, delicious BBQ ribs oven recipe.
Quick and Easy Oven-Baked BBQ Ribs: A Delicious Discovery
If you’re searching for a mouthwatering, no-fuss dinner idea, look no further than these mouthwatering oven-baked BBQ ribs. This simple recipe transforms tough ribs into tender, juicy goodness with a smoky BBQ twist. With just a few ingredients and an hour in the oven, you can impress your family and friends with a delicious, slow-cooked flavor experience.
Ingredients and Preparation
Ingredients:
– 1 kg pork ribs
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
– 2 tbsp BBQ rub (or a mix of paprika, garlic powder, and brown sugar)
– 1 cup BBQ sauce, plus extra for serving
Preparation:
1. Preheat the oven to 350°F (180°C).
2. Rub oil over ribs, then season with salt, pepper, and BBQ rub.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Brief steps for preparing the ribs
Ingredients and Preparation
When it comes to crafting a mouthwatering BBQ ribs oven recipe, the key lies in simplicity and flavor-packed ingredients. For this quick and easy method, you’ll need just a handful of essentials: meaty pork ribs, a blend of tangy BBQ sauce, garlic, brown sugar, paprika, salt, and pepper. Start by preheating your oven to 350°F (175°C), preparing a baking dish with wax paper or aluminum foil for easy cleanup. Next, rub the ribs generously with a mixture of melted butter and your chosen BBQ sauce. This step ensures a luscious glaze that will caramelize during baking, adding depth of flavor.
In a small bowl, whisk together garlic, brown sugar, paprika, salt, and pepper to create a dry rub. Sprinkle this spice blend over the ribs, coating both sides evenly. The combination of sweet, savory, and smoky flavors will transform your BBQ ribs oven recipe into a true culinary delight. With preparation as simple as that, your delicious, tender, and perfectly seasoned rack of ribs is just an oven session away.
– List of required ingredients with quantities
To create mouthwatering BBQ ribs right in your oven, gather the following ingredients:
1. Pork Ribs: 2 lbs (907g) of meaty pork ribs, cut into individual slices or left whole, depending on your preference.
2. Dry Rub: 2 tbsp (24g) paprika, 2 tsp (4g) brown sugar, 1 tsp (5g) garlic powder, 1 tsp (3g) onion powder, 1 tsp (3g) salt, and ½ tsp (1g) black pepper.
3. BBQ Sauce: 1 cup (240ml) of your favorite store-bought or homemade BBQ sauce for a sticky, sweet finish.
4. Extra Virgin Olive Oil: 2 tbsp (30ml), to help the dry rub stick to the ribs.
5. Garlic Cloves: 2 cloves, minced finely for added flavor.
– Brief steps for preparing the ribs
Preparing mouthwatering BBQ ribs in your oven is easier than you think! Start by preheating your oven to 300°F (150°C). Next, rub a generous amount of your favorite BBQ spice mix over both sides of the rib rack, ensuring each bone is coated. Place the ribs on a baking sheet, meaty side up, and bake for approximately 2 hours or until tender. While the ribs cook, prepare your BBQ sauce by mixing ketchup, brown sugar, vinegar, garlic powder, and paprika in a saucepan over medium heat until it reaches a thick consistency.
Once the ribs are done baking, brush on a layer of the warm BBQ sauce, turning them to coat evenly. Return the ribs to the oven for an additional 30 minutes, basting with more sauce every 10 minutes for maximum flavor. After baking, let the ribs rest for 5-10 minutes before slicing between the bones and serving.